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I hope everyone had a great holiday. We sure did and I'm bummed it's over. This is the first year Addison actually got the whole Santa thing so we had a blast from shopping for gifts, to making holiday decorations to opening presents Christmas Day. Kensington had fun too but she actually got tired of opening presents throughout the day and just wanted to play with her new baby doll.
I'm working on my recent sessions but wanted to take a break to share a quick recipe with my DKA followers. Specializing in newborn and young kids, I know moms like me are reading this blog and I thought this fiber pumpkin muffin recipe would be a good fit. Here's what I love about this muffin:
1 – It's SUPER easy (which is about the only type of recipes I can handle)
2 – It's full of fiber
3 – It's low in fat and is actually a Weight Watchers recipe (a.k.a, my mother-in-law's recipe)
4 – You can switch up the cake mix flavor to have variations
5 – It's a perfect breakfast and snack type muffin
6 – My kids love it and ask for more and more and more each time I make them
7 – I can bake normal sized muffins and baby sized muffins at the same time (if you so this, I pull the baby muffin tin out at about 18 mins.)
Fiber pumpkin muffin recipe
1 15-ounce can of pumpkin filling
1 box of cake mix (I've used chocolate, spice, white, red velvet before)
½ cup of water
Mix it all together and pour in muffin tins (you can use paper cups or just pour the mix directly into the pan, which is what I prefer)
Bake for 22-25 mins. at 350 degrees
And just to prove it's a kid approved recipe, here's a pic of Addison handing me her plate for the 3rd time tonight asking for more. Enjoy!